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Maryland Seafood Cookbook Bundle (All three volumes)

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Price: $15.00
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Cookbook I (40 pages) - This cookbook features 67 traditional Maryland recipes for crabs, oysters, clams, and fish. Not only can you reproduce some of the state's best recipes but the cookbook also contains information on picking crabs, filleting fish, and shucking shellfish.

Cookbook II (68 pages) - This cookbook includes a 12 page 'how to' section in addition to 93 favorite Maryland recipes from Chefs, restaurants, and food editors.

Cookbook II (68 pages) - This cookbook features 75 Maryland seafood recipes and an expanding section on seafood handling tips, caloric breakdown per serving, and both microwave and conventional cooking directions for a third of the recipes.

Special Offer - While supplies last, get a free oyster knife with any purchase of the 3 cookbook bundle.  Simply add both products to the cart and the discount will be applied automatically at checkout!
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